I thought I would share a recipe for Cranberry sauce with you. You can make it now and put it in a air tight jar and it will be perfect for all of Christmas and will be good for a good six weeks after that! If it lasts that long.
I punnet of fresh cranberries
half a cup of orange juice
A good slug of red port .... :)))
two ounces of sugar.
five orange segments chopped. Pith removed.
Put all ingredients into pan and cook on a medium heat until all the berries have popped and the mixture has thickened. Let it cool slightly and decant into air tight and sterilised jars.
Believe me it's good and a tick off your Christmas list that is sat happily in the fridge.
Enjoy!!!
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